Name
Post Road Pumpkin Ale
Place of Origin
Utica, New York,
USA
Style of Beer
Pumpkin Ale
Brewery
Brooklyn Brewery
www.brooklynbrewery.com
Alcohol/Volume
5.0%
Description
In the 18th Century, colonial Americans brewed wonderful and interesting ales by using local ingredients. Barley was the principal ingredient but pumpkins were also used. Pumpkins were favored by brewers for their rich spicy flavors, which melded perfectly with the malted barley. Post Road brings you a delicious rendition of this traditional American classic.
Comments
BBC » Tastes like pumpkin pie. Delicious!
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