Chocolate
stout is a name brewers sometimes give to certain
stouts. The name "Chocolate stout" is usually given
because the beers have a noticeable dark chocolate flavour through
the use of darker, more aromatic malt; particularly chocolate
malt - a malt that has been roasted or kilned until it acquires
a chocolate colour.
Name:
Young's
Double Chocolate Stout Place of Origin: London,
England
Style of Beer: Chocolate Stout Description: Young's Double Chocolate Stout
has an intriguing twist. Chocolate malt and real dark chocolate
are combined ...
Name: Brooklyn Brewery Black Chocolate Stout Place of Origin: Brooklyn, New York, USA Style of Beer: Chocolate Stout Description: In the last century, British brewers made strong stouts for the Czar's Court. They were called Imperial Stouts ...
