Cream ale is a style of beer which describes an American beer resembling a Kolsch, as well as a beer served with nitrogen.

According to the BJCP a Cream ale or also referred to as a "creamer," is related to American lagers. They are generally brewed to be light and refreshing with a straw to pale golden color. Hop and malt flavour is usually subdued but some breweries give them a more assertive character.